
Two-Michelin-starred open woodfire restaurant in San Francisco
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Saison San Francisco is a two-Michelin star restaurant located in San Francisco, California. It is an open woodfire restaurant that emphasizes the bounty and culinary diversity of California's evolving terroir. The restaurant is led by Executive Chef Richard Lee, who crafts nuanced flavors with intention. Saison San Francisco has an annual spring closure for research and development, maintenance, and team rest.
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